Isi Ewu – A traditional Nigerian delicacy made from tender goat head, expertly seasoned and coated in a rich, spicy palm oil sauce with authentic local spices. Served hot for a bold and flavorful experience.
Our Goat Meat Pepper Soup is a rich and aromatic Nigerian delicacy made with tender, slow-cooked goat meat simmered in a light, spicy broth. Infused with traditional pepper soup spices, herbs, and bold seasonings, it delivers a warm, fiery flavor that is both comforting and deeply satisfying.
Every bowl is carefully prepared to bring out the natural richness of the goat meat while balancing heat and fragrance for an authentic taste experience.
Perfect for: Relaxing meals, cold evenings, or a light but flavorful traditional dish.
Best enjoyed with: A chilled drink or your preferred side accompaniment (optional).
Roasted Yam or Plantain with Local Sauce (Bole) & Ugba – Roasted yam or ripe plantain served with a rich local sauce made from palm oil, peppers, onions, smoked fish, crayfish, ugba (oil bean), seasoning, and traditional spices for an authentic, smoky Nigerian delicacy.
Abacha with Fried/Grilled Fish (African Salad) – A delicious traditional African salad made with seasoned cassava flakes, fresh vegetables, and authentic local spices, served with your choice of crispy fried or smoky grilled fish for a satisfying, flavorful meal.
Roasted Yam or Plantain with Local Sauce (Bole) & Ugba – Roasted yam or ripe plantain served with a rich local sauce made from palm oil, peppers, onions, smoked fish, crayfish, ugba (oil bean), seasoning, and traditional spices for an authentic, smoky Nigerian delicacy.
Reviews
There are no reviews yet.