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Delicious Jollof Rice – A rich and flavorful West African classic, cooked with premium long-grain rice, ripe tomatoes, peppers, and a blend of aromatic spices. Perfectly seasoned and served fresh, it’s a satisfying meal for any occasion.
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Fried Rice – A flavorful combination of long-grain rice stir-fried with mixed vegetables (carrots, green peas, sweet corn, and green beans), onions, bell peppers, vegetable oil, curry, thyme, seasoning, and a touch of soy sauce for a delicious, satisfying meal.
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Native Rice – A rich and traditional rice dish cooked with palm oil, fresh tomatoes, onions, peppers, smoked fish, crayfish, locust beans (iru), seasoning, and aromatic spices for an authentic homemade taste.
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Ofada Rice with Ayamase (Ofada Sauce) – Authentic Ofada rice served with rich Ayamase sauce, prepared with green peppers, assorted meats, palm oil, onions, locust beans (iru), crayfish, seasoning, and traditional spices for a bold, smoky flavor.
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White Rice with Buka Stew – Fluffy white rice served with rich, flavorful Buka stew made from palm oil, assorted meats, beef stock, peppers, onions, tomatoes, crayfish, locust beans (iru), seasoning, and traditional spices for a hearty Nigerian meal.
