-
Our Assorted Meat Pepper Soup is a rich, aromatic Nigerian classic made with a flavorful mix of tender beef cuts, goat meat, and other assorted meats, slow-simmered in a light, spicy broth. Infused with traditional pepper soup spices, herbs, and warming seasonings, it delivers a bold, comforting heat that awakens the senses and satisfies every craving.
Light yet deeply flavorful, this dish is perfect for any time you want something hot, hearty, and authentic.
Perfect for: Relaxing meals, cold weather comfort, or a light but satisfying traditional dish.
Best enjoyed with: A chilled drink or your preferred side swallow (optional).
-
Our Catfish Pepper Soup is a light, aromatic Nigerian delicacy made with fresh catfish simmered in a spicy, flavorful broth. Infused with traditional pepper soup spices, herbs, and warming seasonings, it delivers a bold yet clean taste that highlights the natural sweetness of the fish.
Each bowl is freshly prepared to ensure tender, flaky fish in a fragrant broth that is both comforting and invigorating.
Perfect for: Light meals, relaxation, or a soothing traditional dish any time of the day.
Best enjoyed with: A chilled drink or optional side accompaniment.
-
Our Akara (Fried Bean Cake) is a beloved Nigerian breakfast classic made from well-blended peeled beans, combined with fresh peppers, onions, and traditional seasonings. Deep-fried to a golden, crispy exterior while remaining soft and fluffy inside, it delivers a rich, savory flavor in every bite.
Akara – 5 pieces for $ 9.99
Freshly prepared and best enjoyed hot, Akara is a comforting and satisfying snack or meal option any time of the day.
Availability: Served fresh on Saturday mornings only.
Perfect for: Breakfast or a light, traditional snack.
Best enjoyed with: Pap (Ogi), bread, or any TIC side of choice.
-
Our Goat Meat Pepper Soup is a rich and aromatic Nigerian delicacy made with tender, slow-cooked goat meat simmered in a light, spicy broth. Infused with traditional pepper soup spices, herbs, and bold seasonings, it delivers a warm, fiery flavor that is both comforting and deeply satisfying.
Every bowl is carefully prepared to bring out the natural richness of the goat meat while balancing heat and fragrance for an authentic taste experience.
Perfect for: Relaxing meals, cold evenings, or a light but flavorful traditional dish.
Best enjoyed with: A chilled drink or your preferred side accompaniment (optional).
-
Our Nkwobi is a rich and traditional Igbo delicacy made with tender, slow-cooked cow leg cut into bite-sized pieces and mixed in a thick, spicy palm oil sauce. Seasoned with aromatic spices, utazi leaves, and a signature blend of local ingredients, it delivers a bold, savory, and deeply satisfying flavor experience.
Served hot and traditionally presented, Nkwobi is a beloved Nigerian special often enjoyed as a treat or shared delicacy.
Perfect for: A flavorful appetizer or a hearty traditional snack.
Best enjoyed with: A chilled drink and good company.


