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Our Afang Soup is a rich and nutritious traditional delicacy from the Efik and Ibibio cuisine, made with finely shredded afang leaves and waterleaf simmered in a well-seasoned palm oil base. Cooked with assorted meats, fish, and aromatic spices, it delivers a deeply flavorful, earthy taste with a perfect balance of richness and freshness.
Thick, hearty, and satisfying, Afang Soup is a true celebration of authentic Nigerian cooking.
Served with: Your choice of swallow — Fufu, Poundo Yam, Amala, or Eba (Garri).
Perfect for: A wholesome, traditional meal packed with flavor and nutrients.
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Our Bitter Leaf Soup (Ofe Onugbu) is a traditional Igbo delicacy made with carefully washed bitter leaves, simmered in a rich palm oil base and seasoned with authentic spices for a perfectly balanced earthy taste. Prepared with assorted meats and fish, it delivers a bold, slightly bitter yet deeply satisfying flavor that is cherished in Nigerian cuisine.
This hearty soup is cooked to perfection to preserve its authentic taste while ensuring every bite is rich, nourishing, and comforting.
Served with: Your choice of swallow — Fufu, Poundo Yam, Amala, or Eba (Garri).
Perfect for: A wholesome, traditional Nigerian meal full of deep cultural flavor.
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Our Egusi Soup is a rich, traditional Nigerian delicacy made with finely ground melon seeds, simmered in a well-seasoned blend of palm oil, peppers, onions, and aromatic spices. Cooked with assorted meats and fish, it delivers a thick, hearty texture and a deeply savory flavor that is both comforting and satisfying. Every spoonful captures the authentic taste of homemade Nigerian cuisine.
Served with: Your choice of swallow — Fufu, Poundo Yam, Amala, or Eba (Garri).
Perfect for: A filling lunch or dinner that brings classic Nigerian comfort food to your table.
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Our Fisherman’s Soup is a rich coastal delicacy made with a hearty blend of fresh fish, prawns, and other seafood, simmered in a light yet deeply flavorful broth. Infused with aromatic spices, herbs, and traditional seasonings, this soup delivers a clean, ocean-fresh taste with a subtle heat that enhances every ingredient.
Light, nourishing, and packed with natural seafood flavor, it’s a perfect choice for lovers of authentic coastal Nigerian cuisine.
Served with: Your choice of swallow — Fufu, Poundo Yam, Amala, or Eba (Garri).
Perfect for: A light yet satisfying seafood meal any time of the day.
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Experience a classic Yoruba combination with our Gbegiri (Bean Soup) and Ewedu (Jute Leaves). The Gbegiri is a smooth, savory bean soup made from peeled beans, blended and gently seasoned for a rich, comforting base. It is perfectly paired with Ewedu, a lightly textured, nutritious jute leaf soup traditionally whisked to a silky consistency and enhanced with subtle spices.
Often served together, this duo is completed with assorted meats and a flavorful stew mix, delivering a deeply satisfying and authentic Nigerian dining experience.
Served with: Your choice of swallow — Amala, Fufu, Poundo Yam, or Eba (Garri).
Perfect for: A traditional, hearty meal full of authentic Yoruba flavor.
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Our Ogbono Soup, also known as Draw Soup, is a rich and flavorful Nigerian delicacy made from ground ogbono seeds, simmered in a well-seasoned palm oil base with assorted meats, fish, and traditional spices. Known for its signature thick, “drawy” texture, this soup is both hearty and deeply satisfying, delivering a unique blend of earthy flavor and comforting richness.
Each serving is carefully prepared to bring out the authentic taste of homemade Nigerian cuisine.
Served with: Your choice of swallow — Fufu, Poundo Yam, Amala, or Eba (Garri).
Perfect for: A filling, comforting traditional meal any time of the day.
