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Chargrilled Turkey – Succulent turkey marinated with garlic, ginger, thyme, paprika, black pepper, seasoning, and herbs, then flame-grilled to perfection for a smoky, juicy, and flavorful finish.
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Jamaican Jerk Chicken – Juicy chicken marinated in authentic jerk seasoning, fresh thyme, garlic, ginger, Scotch bonnet peppers, allspice, soy sauce, and spices, then grilled to perfection for a smoky, spicy, and flavorful taste.
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Peppered Assorted Meat – A flavorful mix of tender assorted meats cooked with fresh peppers, onions, tomatoes, vegetable oil, seasoning, and aromatic spices for a spicy, savory Nigerian-style delicacy.
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Peppered Beef – Tender beef pieces cooked with a spicy blend of fresh peppers, onions, tomatoes, vegetable oil, seasoning, and aromatic spices for a deliciously savory and flavorful dish.
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Peppered Chicken – Tender chicken pieces cooked with a spicy blend of fresh peppers, onions, tomatoes, vegetable oil, seasoning, and aromatic spices for a rich, savory, and flavorful taste.
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Peppered Chicken Wings – Juicy chicken wings coated in a spicy blend of fresh peppers, onions, garlic, seasoning, and aromatic spices, cooked to perfection for a deliciously bold and flavorful bite.
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Peppered Croaker Fish – Fresh croaker fish seasoned and cooked in a spicy blend of Scotch bonnet peppers, bell peppers, onions, garlic, ginger, tomatoes, vegetable oil, seasoning, and aromatic spices for a rich, flavorful seafood delight.
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Peppered Goat Meat (Asun) – Tender, smoky goat meat stir-fried in a spicy blend of fresh peppers, onions, vegetable oil, seasoning, and aromatic spices for a bold, flavorful Nigerian delicacy.
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Peppered Snail – Fresh, tender snail cooked in a spicy blend of Scotch bonnet peppers, bell peppers, onions, garlic, ginger, vegetable oil, seasoning, and aromatic spices for a bold, savory Nigerian delicacy.
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Peppered Tilapia Fish – Whole tilapia fish seasoned with herbs and spices, then cooked in a spicy blend of Scotch bonnet peppers, bell peppers, onions, garlic, ginger, tomatoes, vegetable oil, and seasoning for a rich, smoky, and flavorful seafood experience.
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Peppered Turkey – Tender turkey pieces seasoned and cooked with a spicy blend of fresh peppers, onions, garlic, tomatoes, vegetable oil, seasoning, and aromatic spices for a rich, smoky, and flavorful delicacy.
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Peppered Whiting Fish – Fresh whiting fish seasoned and cooked in a spicy blend of Scotch bonnet peppers, bell peppers, onions, garlic, ginger, tomatoes, vegetable oil, seasoning, and aromatic spices for a deliciously bold and flavorful seafood dish.
