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Our Oha Soup is a rich and traditional Igbo delicacy made with tender oha leaves, carefully simmered in a flavorful palm oil base infused with local spices. Prepared with assorted meats, fish, and thickened with cocoyam for a smooth, hearty texture, this soup delivers a deeply comforting and authentic taste of Eastern Nigerian cuisine.
Served with: Your choice of swallow — Fufu, Poundo Yam, Amala, or Eba (Garri).
Perfect for: A warm, satisfying meal that brings the true taste of home-style Nigerian cooking.
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Our Palm Nut Soup (Ofe Akwu) is a rich and flavorful Nigerian delicacy made from carefully extracted palm fruit pulp, slow-cooked with aromatic spices, peppers, and assorted meats or fish. Known for its naturally sweet and savory taste, this traditional Igbo favorite delivers a thick, silky texture and a deeply satisfying flavor profile.
Perfectly balanced and hearty, Ofe Akwu is a true celebration of authentic African home cooking.
Served with: Your choice of swallow — Fufu, Poundo Yam, Amala, or Eba (Garri).
Perfect for: A comforting, traditional meal full of rich cultural flavor.
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Our Seafood Okro Soup is a rich and flavorful Nigerian delicacy made with fresh, finely chopped okro cooked to a perfect “draw” consistency in a savory, well-seasoned broth. Packed with a generous selection of fresh seafood, including fish, prawns, and other ocean favorites, this soup delivers a delicious blend of natural sweetness, earthy okro flavor, and aromatic spices.
Every spoonful is thick, hearty, and deeply satisfying, making it a true treat for seafood lovers.
Served with: Your choice of swallow — Fufu, Poundo Yam, Amala, or Eba (Garri).
Perfect for: A wholesome, protein-rich traditional meal with bold coastal flavor.
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Our Efo Riro (Vegetable Soup) is a vibrant and richly flavored Nigerian delicacy made with fresh spinach simmered in a savory blend of palm oil, peppers, onions, and traditional spices. Prepared with assorted meats and fish, it delivers a hearty, nutritious, and deeply satisfying taste that captures the essence of authentic Yoruba cuisine.
Served with: Your choice of swallow — Fufu, Poundo Yam, Amala, or Eba (Garri).
Perfect for: A wholesome, nourishing meal any time of the day.
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White Soup (Ofe Nsala)
Our White Soup (Ofe Nsala) is a light yet richly flavorful traditional Igbo delicacy, prepared without palm oil to preserve its signature pale appearance and clean taste. Made with a well-seasoned broth, yam thickener, assorted meats, and fish, it is infused with aromatic spices that deliver a comforting and deeply satisfying flavor.
Often enjoyed as a special dish, Ofe Nsala is known for its smooth texture and authentic homemade taste that warms the soul.
Served with: Your choice of swallow — Fufu, Poundo Yam, Amala, or Eba (Garri).
Perfect for: A light but hearty traditional meal full of rich Nigerian flavor.
