Tilapia Pepper Soup – Fresh tilapia fish simmered in a rich, aromatic broth with authentic Nigerian pepper soup spices, herbs, and a touch of heat for a warm, flavorful, and comforting meal.
Roasted Yam or Plantain with Local Sauce (Bole) & Ugba – Roasted yam or ripe plantain served with a rich local sauce made from palm oil, peppers, onions, smoked fish, crayfish, ugba (oil bean), seasoning, and traditional spices for an authentic, smoky Nigerian delicacy.
Our Akara (Fried Bean Cake) is a beloved Nigerian breakfast classic made from well-blended peeled beans, combined with fresh peppers, onions, and traditional seasonings. Deep-fried to a golden, crispy exterior while remaining soft and fluffy inside, it delivers a rich, savory flavor in every bite.
Akara – 5 pieces for $ 9.99
Freshly prepared and best enjoyed hot, Akara is a comforting and satisfying snack or meal option any time of the day.
Availability: Served fresh on Saturday mornings only.
Perfect for: Breakfast or a light, traditional snack.
Best enjoyed with: Pap (Ogi), bread, or any TIC side of choice.
Our Catfish Pepper Soup is a light, aromatic Nigerian delicacy made with fresh catfish simmered in a spicy, flavorful broth. Infused with traditional pepper soup spices, herbs, and warming seasonings, it delivers a bold yet clean taste that highlights the natural sweetness of the fish.
Each bowl is freshly prepared to ensure tender, flaky fish in a fragrant broth that is both comforting and invigorating.
Perfect for: Light meals, relaxation, or a soothing traditional dish any time of the day.
Best enjoyed with: A chilled drink or optional side accompaniment.
Enjoy Okpa, a traditional Nigerian delicacy made from bambara nut flour, with a soft, satisfying texture and rich, savoury flavour. Perfect for breakfast or a tasty snack.
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