Tilapia Pepper Soup – Fresh tilapia fish simmered in a rich, aromatic broth with authentic Nigerian pepper soup spices, herbs, and a touch of heat for a warm, flavorful, and comforting meal.
Abacha with Fried/Grilled Fish (African Salad) – A delicious traditional African salad made with seasoned cassava flakes, fresh vegetables, and authentic local spices, served with your choice of crispy fried or smoky grilled fish for a satisfying, flavorful meal.
Our Assorted Meat Pepper Soup is a rich, aromatic Nigerian classic made with a flavorful mix of tender beef cuts, goat meat, and other assorted meats, slow-simmered in a light, spicy broth. Infused with traditional pepper soup spices, herbs, and warming seasonings, it delivers a bold, comforting heat that awakens the senses and satisfies every craving.
Light yet deeply flavorful, this dish is perfect for any time you want something hot, hearty, and authentic.
Perfect for: Relaxing meals, cold weather comfort, or a light but satisfying traditional dish.
Best enjoyed with: A chilled drink or your preferred side swallow (optional).
A hearty and flavorful yam porridge, slow-cooked with rich spices and fresh ingredients, served with your choice of protein for a satisfying and comforting meal.
Roasted Yam or Plantain with Local Sauce (Bole) & Ugba – Roasted yam or ripe plantain served with a rich local sauce made from palm oil, peppers, onions, smoked fish, crayfish, ugba (oil bean), seasoning, and traditional spices for an authentic, smoky Nigerian delicacy.
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