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Our Palm Nut Soup (Ofe Akwu) is a rich and flavorful Nigerian delicacy made from carefully extracted palm fruit pulp, slow-cooked with aromatic spices, peppers, and assorted meats or fish. Known for its naturally sweet and savory taste, this traditional Igbo favorite delivers a thick, silky texture and a deeply satisfying flavor profile.
Perfectly balanced and hearty, Ofe Akwu is a true celebration of authentic African home cooking.
Served with: Your choice of swallow — Fufu, Poundo Yam, Amala, or Eba (Garri).
Perfect for: A comforting, traditional meal full of rich cultural flavor.
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Oha soup
$39.99Our Oha Soup is a rich and traditional Igbo delicacy made with tender oha leaves, carefully simmered in a flavorful palm oil base infused with local spices. Prepared with assorted meats, fish, and thickened with cocoyam for a smooth, hearty texture, this soup delivers a deeply comforting and authentic taste of Eastern Nigerian cuisine.
Served with: Your choice of swallow — Fufu, Poundo Yam, Amala, or Eba (Garri).
Perfect for: A warm, satisfying meal that brings the true taste of home-style Nigerian cooking.
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Fisherman soup
$49.99Our Fisherman’s Soup is a rich coastal delicacy made with a hearty blend of fresh fish, prawns, and other seafood, simmered in a light yet deeply flavorful broth. Infused with aromatic spices, herbs, and traditional seasonings, this soup delivers a clean, ocean-fresh taste with a subtle heat that enhances every ingredient.
Light, nourishing, and packed with natural seafood flavor, it’s a perfect choice for lovers of authentic coastal Nigerian cuisine.
Served with: Your choice of swallow — Fufu, Poundo Yam, Amala, or Eba (Garri).
Perfect for: A light yet satisfying seafood meal any time of the day.
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Experience a classic Yoruba combination with our Gbegiri (Bean Soup) and Ewedu (Jute Leaves). The Gbegiri is a smooth, savory bean soup made from peeled beans, blended and gently seasoned for a rich, comforting base. It is perfectly paired with Ewedu, a lightly textured, nutritious jute leaf soup traditionally whisked to a silky consistency and enhanced with subtle spices.
Often served together, this duo is completed with assorted meats and a flavorful stew mix, delivering a deeply satisfying and authentic Nigerian dining experience.
Served with: Your choice of swallow — Amala, Fufu, Poundo Yam, or Eba (Garri).
Perfect for: A traditional, hearty meal full of authentic Yoruba flavor.




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