A hearty and flavorful yam porridge, slow-cooked with rich spices and fresh ingredients, served with your choice of protein for a satisfying and comforting meal.
Abacha with Fried/Grilled Fish (African Salad) – A delicious traditional African salad made with seasoned cassava flakes, fresh vegetables, and authentic local spices, served with your choice of crispy fried or smoky grilled fish for a satisfying, flavorful meal.
Our Nkwobi is a rich and traditional Igbo delicacy made with tender, slow-cooked cow leg cut into bite-sized pieces and mixed in a thick, spicy palm oil sauce. Seasoned with aromatic spices, utazi leaves, and a signature blend of local ingredients, it delivers a bold, savory, and deeply satisfying flavor experience.
Served hot and traditionally presented, Nkwobi is a beloved Nigerian special often enjoyed as a treat or shared delicacy.
Perfect for: A flavorful appetizer or a hearty traditional snack.
Best enjoyed with: A chilled drink and good company.
Roasted Yam or Plantain with Local Sauce (Bole) & Ugba – Roasted yam or ripe plantain served with a rich local sauce made from palm oil, peppers, onions, smoked fish, crayfish, ugba (oil bean), seasoning, and traditional spices for an authentic, smoky Nigerian delicacy.
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