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Our Egusi Soup is a rich, traditional Nigerian delicacy made with finely ground melon seeds, simmered in a well-seasoned blend of palm oil, peppers, onions, and aromatic spices. Cooked with assorted meats and fish, it delivers a thick, hearty texture and a deeply savory flavor that is both comforting and satisfying. Every spoonful captures the authentic taste of homemade Nigerian cuisine.
Served with: Your choice of swallow — Fufu, Poundo Yam, Amala, or Eba (Garri).
Perfect for: A filling lunch or dinner that brings classic Nigerian comfort food to your table.
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Enjoy the bright, fruity refreshment of Fanta, a sparkling soft drink known for its sweet, citrus-orange flavor and lively fizz. Served chilled, it delivers a refreshing burst of taste that perfectly complements any meal or snack.
Perfect for: Pairing with rice dishes, grills, burgers, shawarma, and pastries.
Best enjoyed: Ice cold for a crisp, refreshing experience.
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Our Fisherman’s Soup is a rich coastal delicacy made with a hearty blend of fresh fish, prawns, and other seafood, simmered in a light yet deeply flavorful broth. Infused with aromatic spices, herbs, and traditional seasonings, this soup delivers a clean, ocean-fresh taste with a subtle heat that enhances every ingredient.
Light, nourishing, and packed with natural seafood flavor, it’s a perfect choice for lovers of authentic coastal Nigerian cuisine.
Served with: Your choice of swallow — Fufu, Poundo Yam, Amala, or Eba (Garri).
Perfect for: A light yet satisfying seafood meal any time of the day.
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Our Akara (Fried Bean Cake) is a beloved Nigerian breakfast classic made from well-blended peeled beans, combined with fresh peppers, onions, and traditional seasonings. Deep-fried to a golden, crispy exterior while remaining soft and fluffy inside, it delivers a rich, savory flavor in every bite.
Akara – 5 pieces for $ 9.99
Freshly prepared and best enjoyed hot, Akara is a comforting and satisfying snack or meal option any time of the day.
Availability: Served fresh on Saturday mornings only.
Perfect for: Breakfast or a light, traditional snack.
Best enjoyed with: Pap (Ogi), bread, or any TIC side of choice.
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Our Fried Plantain is perfectly ripened plantain sliced and fried to a golden, caramelized finish. Crispy on the outside and soft, sweet, and tender on the inside, it delivers a delightful balance of natural sweetness and rich, savory flavor. Freshly prepared to order, it’s a simple yet irresistible side that complements a wide variety of meals.
Perfect for: Pairing with rice dishes, grilled meats, soups, or enjoying as a light snack.
Best enjoyed with: Suya, grilled proteins, or any TIC signature meal.
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Fried Rice – A flavorful combination of long-grain rice stir-fried with mixed vegetables (carrots, green peas, sweet corn, and green beans), onions, bell peppers, vegetable oil, curry, thyme, seasoning, and a touch of soy sauce for a delicious, satisfying meal.
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Golden, crispy on the outside, and soft on the inside, our Fried Yam is freshly prepared and served with TIC’s signature homemade pepper sauce. Made with a flavorful blend of fresh peppers, onions, tomatoes, and aromatic spices, the sauce delivers the perfect balance of heat and rich, savory flavor, making every bite irresistibly satisfying.
Perfect for: Breakfast, lunch, dinner, or as a delicious snack any time of the day.
Optional Add-ons: Pair it with your favorite protein for an even heartier meal.
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Experience a classic Yoruba combination with our Gbegiri (Bean Soup) and Ewedu (Jute Leaves). The Gbegiri is a smooth, savory bean soup made from peeled beans, blended and gently seasoned for a rich, comforting base. It is perfectly paired with Ewedu, a lightly textured, nutritious jute leaf soup traditionally whisked to a silky consistency and enhanced with subtle spices.
Often served together, this duo is completed with assorted meats and a flavorful stew mix, delivering a deeply satisfying and authentic Nigerian dining experience.
Served with: Your choice of swallow — Amala, Fufu, Poundo Yam, or Eba (Garri).
Perfect for: A traditional, hearty meal full of authentic Yoruba flavor.
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Diced fried and peppered gizzard and plantain tossed in special sauce
