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Our Egusi Soup is a rich, traditional Nigerian delicacy made with finely ground melon seeds, simmered in a well-seasoned blend of palm oil, peppers, onions, and aromatic spices. Cooked with assorted meats and fish, it delivers a thick, hearty texture and a deeply savory flavor that is both comforting and satisfying. Every spoonful captures the authentic taste of homemade Nigerian cuisine.
Served with: Your choice of swallow — Fufu, Poundo Yam, Amala, or Eba (Garri).
Perfect for: A filling lunch or dinner that brings classic Nigerian comfort food to your table.
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Enjoy the bright, fruity refreshment of Fanta, a sparkling soft drink known for its sweet, citrus-orange flavor and lively fizz. Served chilled, it delivers a refreshing burst of taste that perfectly complements any meal or snack.
Perfect for: Pairing with rice dishes, grills, burgers, shawarma, and pastries.
Best enjoyed: Ice cold for a crisp, refreshing experience.
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Our Fisherman’s Soup is a rich coastal delicacy made with a hearty blend of fresh fish, prawns, and other seafood, simmered in a light yet deeply flavorful broth. Infused with aromatic spices, herbs, and traditional seasonings, this soup delivers a clean, ocean-fresh taste with a subtle heat that enhances every ingredient.
Light, nourishing, and packed with natural seafood flavor, it’s a perfect choice for lovers of authentic coastal Nigerian cuisine.
Served with: Your choice of swallow — Fufu, Poundo Yam, Amala, or Eba (Garri).
Perfect for: A light yet satisfying seafood meal any time of the day.
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Our Akara (Fried Bean Cake) is a beloved Nigerian breakfast classic made from well-blended peeled beans, combined with fresh peppers, onions, and traditional seasonings. Deep-fried to a golden, crispy exterior while remaining soft and fluffy inside, it delivers a rich, savory flavor in every bite.
Akara – 5 pieces for $ 9.99
Freshly prepared and best enjoyed hot, Akara is a comforting and satisfying snack or meal option any time of the day.
Availability: Served fresh on Saturday mornings only.
Perfect for: Breakfast or a light, traditional snack.
Best enjoyed with: Pap (Ogi), bread, or any TIC side of choice.
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Our Fried Plantain is perfectly ripened plantain sliced and fried to a golden, caramelized finish. Crispy on the outside and soft, sweet, and tender on the inside, it delivers a delightful balance of natural sweetness and rich, savory flavor. Freshly prepared to order, it’s a simple yet irresistible side that complements a wide variety of meals.
Perfect for: Pairing with rice dishes, grilled meats, soups, or enjoying as a light snack.
Best enjoyed with: Suya, grilled proteins, or any TIC signature meal.
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Fried Rice – A flavorful combination of long-grain rice stir-fried with mixed vegetables (carrots, green peas, sweet corn, and green beans), onions, bell peppers, vegetable oil, curry, thyme, seasoning, and a touch of soy sauce for a delicious, satisfying meal.
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Golden, crispy on the outside, and soft on the inside, our Fried Yam is freshly prepared and served with TIC’s signature homemade pepper sauce. Made with a flavorful blend of fresh peppers, onions, tomatoes, and aromatic spices, the sauce delivers the perfect balance of heat and rich, savory flavor, making every bite irresistibly satisfying.
Perfect for: Breakfast, lunch, dinner, or as a delicious snack any time of the day.
Optional Add-ons: Pair it with your favorite protein for an even heartier meal.
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Experience a classic Yoruba combination with our Gbegiri (Bean Soup) and Ewedu (Jute Leaves). The Gbegiri is a smooth, savory bean soup made from peeled beans, blended and gently seasoned for a rich, comforting base. It is perfectly paired with Ewedu, a lightly textured, nutritious jute leaf soup traditionally whisked to a silky consistency and enhanced with subtle spices.
Often served together, this duo is completed with assorted meats and a flavorful stew mix, delivering a deeply satisfying and authentic Nigerian dining experience.
Served with: Your choice of swallow — Amala, Fufu, Poundo Yam, or Eba (Garri).
Perfect for: A traditional, hearty meal full of authentic Yoruba flavor.
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Diced fried and peppered gizzard and plantain tossed in special sauce
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Our Goat Meat Pepper Soup is a rich and aromatic Nigerian delicacy made with tender, slow-cooked goat meat simmered in a light, spicy broth. Infused with traditional pepper soup spices, herbs, and bold seasonings, it delivers a warm, fiery flavor that is both comforting and deeply satisfying.
Every bowl is carefully prepared to bring out the natural richness of the goat meat while balancing heat and fragrance for an authentic taste experience.
Perfect for: Relaxing meals, cold evenings, or a light but flavorful traditional dish.
Best enjoyed with: A chilled drink or your preferred side accompaniment (optional).
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Enjoy the rich, authentic taste of our Grilled Tilapia, expertly seasoned with a blend of herbs, spices, and traditional African flavors, then flame-grilled to perfection. Crispy on the outside and tender, flaky on the inside, this wholesome dish is bursting with smoky flavor and served fresh to order.
Choose Your Side: Fried plantain, French fries, coleslaw, house salad, or fried yam.
Perfect for: Lunch, dinner, or anyone looking for a delicious, satisfying seafood meal packed with bold flavor.
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Our Hibiscus Drink (Zobo Drink) is a refreshing traditional Nigerian beverage made from carefully brewed hibiscus petals, infused with natural spices and flavors. Lightly sweetened and served chilled, it offers a vibrant deep-red color with a tangy, fruity taste that is both refreshing and nourishing.
Naturally rich in antioxidants and full of bold flavor, Zobo is a healthy and delicious alternative to carbonated drinks.
Perfect for: Refreshment with meals, relaxation, or a healthy drink option any time of the day.
Best enjoyed: Ice cold for a crisp, revitalizing experience.
