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A bold fusion of Caribbean and West African flavors. Our Jamaican Jerk Chicken Jollof Rice features tender, juicy chicken marinated in authentic Jamaican jerk seasoning and flame-grilled to perfection, served over our signature smoky Jollof rice. Infused with aromatic herbs, spices, and just the right touch of heat, this dish delivers a delicious balance of smoky, spicy, and savory flavors in every bite.
Perfect for: Lunch, dinner, or anyone looking to enjoy a unique twist on two beloved classics.
Served with: Your choice of complimentary side (where applicable).
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Jamaican Jerk Chicken Jollof Rice – Smoky Jollof rice served with juicy Jamaican jerk chicken, marinated in jerk seasoning, thyme, garlic, ginger, Scotch bonnet peppers, allspice, and herbs for a delicious fusion of Nigerian and Caribbean flavors.
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Our Jamaican Patties & Coco Bread bring a delicious Caribbean classic to your table. The patties are made with a golden, flaky pastry filled with your choice of well-seasoned beef, chicken, goat, or vegetables, infused with rich Jamaican spices for a bold and savory taste. Paired with soft, slightly sweet coco bread, this combination creates a satisfying balance of texture and flavor in every bite.
Your choice of warm beef, chicken, goat or vegetable patty
Warm, hearty, and flavorful, it’s a perfect fusion snack or light meal inspired by Caribbean tradition.
Choose Your Filling: Beef, Chicken, Goat, or Vegetable
Perfect for: Snacks, light meals, or on-the-go enjoyment.
Best enjoyed with: A chilled drink or TIC signature beverage.
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Jollof Pasta is a delicious fusion of pasta and classic West African jollof flavors, cooked in a rich tomato sauce with spices and seasonings for a savory, satisfying meal.
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Jollof Spaghetti is a flavorful pasta dish cooked in a rich tomato sauce with aromatic spices and seasonings, delivering a delicious taste of West African cuisine in every bite.
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Our Meat Pie is a classic Nigerian pastry made with a golden, flaky crust filled with a rich and savory mixture of seasoned minced meat, potatoes, carrots, and onions. Baked to perfection, it delivers a warm, hearty filling wrapped in a crisp, buttery pastry that melts in your mouth.
Family Pack of 6 for $21.99 or Pack of 2 for $7.99
Freshly prepared and satisfying, it’s a perfect grab-and-go snack or light meal.
Perfect for: Breakfast, snacks, or quick bites any time of the day.
Best enjoyed with: A chilled drink, tea, or juice.
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Our Moi Moi is a classic Nigerian steamed bean pudding made from carefully blended peeled beans, combined with fresh peppers, onions, and a rich blend of traditional spices. Steamed to perfection, it has a smooth, soft texture and a savory, mildly spiced flavor that makes it both nourishing and satisfying.
Often enjoyed as a side or a light meal on its own, Moi Moi is a beloved staple in Nigerian cuisine.
Perfect for: Breakfast, lunch, or as a wholesome side dish.
Best enjoyed with: Jollof rice, fried rice, pap, or any TIC signature meal.
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Native Rice – A rich and traditional rice dish cooked with palm oil, fresh tomatoes, onions, peppers, smoked fish, crayfish, locust beans (iru), seasoning, and aromatic spices for an authentic homemade taste.
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Enjoy the comforting taste of our Nigerian Spaghetti, made with perfectly cooked spaghetti stir-fried in a rich blend of tomatoes, peppers, onions, and authentic Nigerian spices. Tossed with fresh vegetables and bursting with bold, savory flavor, this hearty dish is a delicious favorite for any time of the day.
Perfect for: Lunch or dinner, whether you’re craving a quick meal or a satisfying classic.
Optional Add-ons: Customize your meal with your choice of protein, including chicken, beef, turkey, fish, or goat meat.
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Our Nkwobi is a rich and traditional Igbo delicacy made with tender, slow-cooked cow leg cut into bite-sized pieces and mixed in a thick, spicy palm oil sauce. Seasoned with aromatic spices, utazi leaves, and a signature blend of local ingredients, it delivers a bold, savory, and deeply satisfying flavor experience.
Served hot and traditionally presented, Nkwobi is a beloved Nigerian special often enjoyed as a treat or shared delicacy.
Perfect for: A flavorful appetizer or a hearty traditional snack.
Best enjoyed with: A chilled drink and good company.
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Ofada Rice with Ayamase (Ofada Sauce) – Authentic Ofada rice served with rich Ayamase sauce, prepared with green peppers, assorted meats, palm oil, onions, locust beans (iru), crayfish, seasoning, and traditional spices for a bold, smoky flavor.
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Our Ogbono Soup, also known as Draw Soup, is a rich and flavorful Nigerian delicacy made from ground ogbono seeds, simmered in a well-seasoned palm oil base with assorted meats, fish, and traditional spices. Known for its signature thick, “drawy” texture, this soup is both hearty and deeply satisfying, delivering a unique blend of earthy flavor and comforting richness.
Each serving is carefully prepared to bring out the authentic taste of homemade Nigerian cuisine.
Served with: Your choice of swallow — Fufu, Poundo Yam, Amala, or Eba (Garri).
Perfect for: A filling, comforting traditional meal any time of the day.
