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Our Oha Soup is a rich and traditional Igbo delicacy made with tender oha leaves, carefully simmered in a flavorful palm oil base infused with local spices. Prepared with assorted meats, fish, and thickened with cocoyam for a smooth, hearty texture, this soup delivers a deeply comforting and authentic taste of Eastern Nigerian cuisine.
Served with: Your choice of swallow — Fufu, Poundo Yam, Amala, or Eba (Garri).
Perfect for: A warm, satisfying meal that brings the true taste of home-style Nigerian cooking.
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Our Palm Nut Soup (Ofe Akwu) is a rich and flavorful Nigerian delicacy made from carefully extracted palm fruit pulp, slow-cooked with aromatic spices, peppers, and assorted meats or fish. Known for its naturally sweet and savory taste, this traditional Igbo favorite delivers a thick, silky texture and a deeply satisfying flavor profile.
Perfectly balanced and hearty, Ofe Akwu is a true celebration of authentic African home cooking.
Served with: Your choice of swallow — Fufu, Poundo Yam, Amala, or Eba (Garri).
Perfect for: A comforting, traditional meal full of rich cultural flavor.
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Peppered Assorted Meat – A flavorful mix of tender assorted meats cooked with fresh peppers, onions, tomatoes, vegetable oil, seasoning, and aromatic spices for a spicy, savory Nigerian-style delicacy.
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Peppered Beef – Tender beef pieces cooked with a spicy blend of fresh peppers, onions, tomatoes, vegetable oil, seasoning, and aromatic spices for a deliciously savory and flavorful dish.
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Peppered Chicken – Tender chicken pieces cooked with a spicy blend of fresh peppers, onions, tomatoes, vegetable oil, seasoning, and aromatic spices for a rich, savory, and flavorful taste.
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Peppered Chicken Wings – Juicy chicken wings coated in a spicy blend of fresh peppers, onions, garlic, seasoning, and aromatic spices, cooked to perfection for a deliciously bold and flavorful bite.
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Peppered Croaker Fish – Fresh croaker fish seasoned and cooked in a spicy blend of Scotch bonnet peppers, bell peppers, onions, garlic, ginger, tomatoes, vegetable oil, seasoning, and aromatic spices for a rich, flavorful seafood delight.
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Peppered Goat Meat (Asun) – Tender, smoky goat meat stir-fried in a spicy blend of fresh peppers, onions, vegetable oil, seasoning, and aromatic spices for a bold, flavorful Nigerian delicacy.
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Peppered Snail – Fresh, tender snail cooked in a spicy blend of Scotch bonnet peppers, bell peppers, onions, garlic, ginger, vegetable oil, seasoning, and aromatic spices for a bold, savory Nigerian delicacy.
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Peppered Tilapia Fish – Whole tilapia fish seasoned with herbs and spices, then cooked in a spicy blend of Scotch bonnet peppers, bell peppers, onions, garlic, ginger, tomatoes, vegetable oil, and seasoning for a rich, smoky, and flavorful seafood experience.
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Peppered Turkey – Tender turkey pieces seasoned and cooked with a spicy blend of fresh peppers, onions, garlic, tomatoes, vegetable oil, seasoning, and aromatic spices for a rich, smoky, and flavorful delicacy.
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Peppered Whiting Fish – Fresh whiting fish seasoned and cooked in a spicy blend of Scotch bonnet peppers, bell peppers, onions, garlic, ginger, tomatoes, vegetable oil, seasoning, and aromatic spices for a deliciously bold and flavorful seafood dish.
