Afang soup
$39.99
Our Afang Soup is a rich and nutritious traditional delicacy from the Efik and Ibibio cuisine, made with finely shredded afang leaves and waterleaf simmered in a well-seasoned palm oil base. Cooked with assorted meats, fish, and aromatic spices, it delivers a deeply flavorful, earthy taste with a perfect balance of richness and freshness.
Thick, hearty, and satisfying, Afang Soup is a true celebration of authentic Nigerian cooking.
Served with: Your choice of swallow — Fufu, Poundo Yam, Amala, or Eba (Garri).
Perfect for: A wholesome, traditional meal packed with flavor and nutrients.
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